Barossa fans should be seeking out the well-priced offerings from Ross Estate. This Grenache, from vines more than 80 years old, starts off with dark notes of coffee and plum, then gradually reveals dried cherries accented by hints of spice. The texture is creamy and lush, the finish mouthwatering and long. Drink now–2012. ——J.C.(12/15/2006)—— 91