The 2006 Shiraz Nuriootpa was sourced from 60-year-old vines. Deep crimson-colored, it has an already multifaceted perfume of smoke, black pepper, bacon, and blueberry. This leads to a smooth-textured, ripe Shiraz with layers of savory fruit, soft tannins, and a pure finish. Drink it over the next eight years. Elderton’s portfolio includes a number of notable values that are listed at the conclusion of this report.Importer: John Larchet, The Australian Premium Wine Collection; www.eldertonwines.com.au

Elderton is making classically styled Barossa Shiraz, marrying raspberry fruit with rich chocolaty overtones and wrapping them in a soft cocoon of supple tannins and balanced acidity. Drink now–2014.——J.C.(3/1/2010)—— 90