Espadeiro is the scarcest of the red grapes from Rías Baixas and produces earthy, floral and peppery wines. The 2019 Goliardo Espadeiro showcases the wines produced with the variety, with notes of moss, moderate alcohol and good acidity. It has a strict and austere palate with abundant fine-grained tannins. This comes from a single 45-year-old vineyard, and it fermented in a combination of stainless steel and oak barrels and matured in a well-seasoned 500-liter oak barrel for one year, the usual modus operandi for reds before they started experimenting with some newer barrels in some reds. 600 bottles were filled in February 2021.
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