2014 was the first year when the still wines from Gramona were certified by Demeter and when they started using their Coquard press. It was not an easy year, one with plenty of rains and maladies, which resulted in a crop that was 15% smaller than the average at Gramona. Their classical 2014 Brut Imperial is a blend of 40% each Xarello and Macabeo with 15% Chardonnay and 5% Parellada that aged sur lie for 51 months in bottle and was adjusted with six grams of sugar to make it a balanced and approachable sparkling. This is one of the flagship wines from Gramona, with a style that is marked by the old wine added in the expedition liqueur, which gives a specific profile that's nutty and has aromas that always make me think of an older wine. They have been moderating the use of this wine, and the touch is subtler, as what they have been using is an infusion of almond peel in this old wine. They never used this expedition wine for III Lustros or Celler Batlle, because they thought the long aging provided enough complexity. However, Imperial has been getting fresher and fresher every year. This is still aged in bottle with a crown stopper, but the magnums keep under cork and all the following wines are aged under cork. There is great freshness, which makes the wine vibrant and tasty, and it has a balanced finish and integrated, small bubbles that provide a creamy texture. And the sugar is almost imperceptible, just adding balance for the acidity. The percentage of Chardonnay will be lower in following years to comply with the Corpinnat requirements. 2014 has to be one of the finest vintages for Imperial. All of the bottles display the disgorgement date and the number of months the wine matured with the lees in bottle. Some 350,000 bottles produced.