The 2014 Chardonnay from Columbia Winery incorporates 5% Pinot Gris, 2% Viognier and 2% other white varieties, all of which were fermented in stainless steel and saw plenty of lees contact. Its medium gold color is followed by a charming, medium-bodied, forward Chardonnay that gives up plenty of honeyed fruits, brioche and vanilla. It’s best drunk up.