The 2006 Pinot Noir Bergstrom Vineyard is medium/dark ruby-colored with a superb perfume of pain grille, roses, raspberry, and cherry. Velvety-textured, savory, and ripe, the wine conceals enough structure to evolve for 2-3 years. Layered and long, it will be at its best from 2012 to 2020. The Bergstrom Winery, under the direction of Josh Bergstrom, has quickly risen to the upper echelon of United States producers of Pinot Noir. Not to be forgotten is the fact that the winery also turns out superb Riesling, Sauvignon Blanc, and Chardonnay. In fact, the 2006 -Sigrid- Reserve Chardonnay (94 points) ranks with the best I have ever tasted from Oregon and is reminiscent of a Domaine Leflaive Premier Cru. www.bergstromwinery.com