The Clos St.-Denis vineyard is scheduled to be replanted in 1996 so the 1994 and 1995 will be the last Domaine Ponsot wines from Clos St.-Denis. Only 400 bottles of the 1993 were produced and only a whopping 24 bottles will make it to the United States. A fabulously concentrated wine with old vine intensity, an inner-core of sweetness, full body, and brilliant balance, it is loaded with fleshy, ripe, concentrated Pinot fruit. Cellar it for 4-5 years and drink it over the subsequent 20. While I am a great believer that low yielding, highly concentrated Pinot Noir deserves plenty of toasty new oak, there is not one new oak barrel to be found in Ponsot's cellar. The average age of the barrels is between 30-60 years, thus proving that there is at least one exception to the rule that the greatest red Burgundies are kept in new oak casks!
Note: Ponsot also makes and bottles wines for the Domaine des Chezeaux.
The good news is that Ponsot's 1993s are spectacular wines, as stunning as his prodigious 1990s. The bad news is that his yields were minuscule, with the average for all his vineyards approximately 20 hectoliters per hectare, or just over one ton per acre. For some of the grand crus, yields were so tiny that the number of cases that will make it to America is preposterously low. For example, yields for the Clos St.-Denis vineyard were 8 hectoliters per hectare, for Clos de la Roche, 18 hectoliters per hectare, and for Griotte-Chambertin, 23 hectoliters per hectare. Laurent Ponsot stated that only 48 bottles of Chambertin were allocated to America, 24 bottles of Clos St.-Denis (only 400 bottles were produced), and less than 30 cases of Clos de la Roche Vieilles Vignes. It is not that the United States is getting screwed in the allocation system, but just that so little wine was produced. My reviews are, therefore, largely of academic interest.
Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139
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