. Starts off nicely, with aromas of dark chocolate, cassis and mint. There’s a lovely hint of vanilla to the flavors, and a cleanness and purity that’s admirable. The wine also has rather tart, crisp acids, which accentuate the wine’s tannins, giving it an astringent feel—a fine match for rare beef, but less enticing when served on its own.——J.C.(2/1/2008)—— 87