The 2021 Woori Yallock Pinot Noir is finely framed and spicy, with red cherries, salted pomegranate (pomegranate molasses?), juniper berry, bay leaf and brine. The phenolics give off a market spice/pepper, rolled pastrami character. Very good. This has long been my favorite Pinot in the Mac Forbes lineup for its intensity of flavor, mouth-filling fruit quality and, above all (always, above all, for me), the very fine, almost chewy tannins that shape the fruit. It's a beauty.