The 2011 Pinot Noir Estate impresses for its energy, cut and minerality. In 2011, the Estate is a bit racier and more energetic than the 2010, but just as beautiful, if not a bit more complex at the end of the day. Freshly cut flowers, savory herbs, mint and licorice all seem to jump from the glass in an energetic Pinot endowed with stunning balance, class and pedigree. At $35 a bottle, this represents one of the every finest values in artisan California Pinot. Sweet floral notes add finesse on the layered, creamy finish. Anticipated maturity: 2014-2023.
I was quite taken with the wines I tasted with proprietor Stephen Hansel earlier this year. In particular, the 2010 Chardonnays have turned out far better than I had expected. A year prior, the wines were heavy and clunky. Today, they are complete and beautifully balanced to a degree that is surprising. According to Hansel, in 2010 the Pinots were less affected by the heat spikes that year than the Chardonnays, echoing a common refrain among growers. As was the case throughout California, 2011 was an exceptionally long and cold growing season. Hansel lost the fruit for the Meadows bottling, a casualty of the October rains. At the risk of sounding repetitive, it is impossible not to realize how exceedingly fairly priced these wines are in today’s market. Stylistically, the Hansel Chardonnays show the richness from stirring of the lees and the use of 40-60% new oak. The Pinots are made from fully destemmed fruit and also tend towards the bolder side of things. Hansel reported that sugars were about a degree lower in 2011, especially for the Chardonnays. Consequently, he gave the Chardonnays a little less new oak than normal, but at the same time increased lees stirring to give the wines a bit more body. Ripeness of the Pinots was more consistent across the two vintages.
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