Released quite young, this grapy red blend is a perennial favorite, for it mixes well-sourced grapes and substantial flavors of Washington-grown fruit at a modest cost. 40% Merlot, 32% Cab, 11% Cab Franc, 9% Sangiovese and 8% Syrah in this vintage, an interesting blend that brings dark tar and licorice along with plum and black tea. Just the slightest taste of oak and chocolate. ——P.G.(4/1/2006)—— 87