The deep ruby-purple colored 2017 Tempranillo, aged in 70% new French oak, is scented of sour cherries, old leather, grilled meats, woodsmoke, tar and loamy earth with a bacon fat note and touches of violet, bramble and mint. The palate is full-bodied and explodes with savory flavor layers, firmly framed and with just enough freshness, finishing long. 570 cases produced.