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酒款
精品威士忌

Descendientes de J. Palacios La Faraona, Bierzo, Spain
帕拉西奧后裔酒莊法羅娜園紅葡萄酒
點(diǎn)擊次數(shù):20908

酒款類型:
紅葡萄酒
酒莊:
J.·帕拉西奧后裔酒莊
產(chǎn)區(qū):
西班牙 Spain > 比埃爾索 Bierzo
釀酒葡萄:
門西亞  
風(fēng)味特征:
煙熏 櫻桃 香草
酒款年份:
2011年
酒款綜述OVERVIEW
關(guān)于“帕拉西奧后裔酒莊法羅娜園紅葡萄酒(Descendientes de J. Palacios La Faraona, Bierzo, Spain) ”的酒款綜述
這是一款來自西班牙卡斯蒂利亞-萊昂的紅葡萄酒,采用門西亞釀造而成。這款葡萄酒散發(fā)著煙熏、櫻桃和紫羅蘭的氣息,風(fēng)味濃郁,單寧細(xì)膩,口感柔順,風(fēng)格優(yōu)雅,結(jié)構(gòu)平衡。
權(quán)威評分SCORE
關(guān)于“帕拉西奧后裔酒莊法羅娜園紅葡萄酒(Descendientes de J. Palacios La Faraona, Bierzo, Spain)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
95
 
Ricardo was kind enough to uncork the 2011 La Faraona, their more exclusive wine, of which they only produce 600-900 bottles per vintage depending on the yields and conditions of the year. He opened and decanted the wine a good six hours before we tasted it, as he thinks they really need air. The wine is precise, with notes common to the others (blueberries, acid strawberry, smoky peat), but has some wild herbs, blood orange, more restrained on the exotic and exuberant, and a palate of great precision, balance and harmony. The wine is really different, and has a strong, capricious personality. Drink 2016-2025. Descendientes de Jose Palacios is the name of the Palacios family winery from Rioja in Bierzo. Ricardo Perez Palacios is on site, while his uncle Alvaro Palacios spends his time between Priorat and La Rioja. Well, that’s when he’s not in Russia, Singapore, or the US selling and showing the wines from the three wineries. They produced their first wine in 1999 using the Castro Ventosa facilities thanks to Raul Perez until they had their small winery in Villafranca del Bierzo. They have wildly overgrown their capacity there so they have decided to commission a new winery up in the Corullon mountains, where their vineyards are located, integrated into a slope of the Moncerbal zone that will be executed by star architect Rafael Moneo. Ricardo expects to be able to produce the 2015 vintage in the new winery, and he’s very much looking forward to it, as they have great difficulties working right now. They own close to 40 hectares of vineyards and employ 22 people, the majority working in the vineyards. They follow biodynamics, out of pure conviction; I was visiting them with a group of Portuguese wine producers a decade ago, when biodynamie was very trendy. We spent the whole day with Ricardo, and he did not even mention the word. He now lives it full-time, and has moved to a biodynamic farm in Corullon where they have their animals and offer courses on agriculture, cheese making and so on. As for the wines, they are different from the rest of the Bierzo; they have to be, because their very old vineyards are located in the village of Corullon, high up in the mountains, some of them at 1,200 meters altitude on slate slopes where they yield minuscule quantities of grapes. They also carry out very detailed work, both in the vineyards and in the winery, and the result shows. The wines have the purity and clean rusticity of the Cornas from Clape, and if you push me, I’d also say they also have a similar texture. 2010 and 2011 are very different in character. The 2011s jump out of the glass, but you really need to coax the 2010s out. I believe 2010 will develop superbly, but it will be a vintage similar to 2001 that will take a long time to really show its best. The 2010s are probably going through a difficult phase at the moment, as they have started to close down, and will need some years in bottle. 2011 has more instant appeal, while 2010 is a more intellectual year. 2010 is a great vintage, with elegance, acidity, minerality and power, a little reminiscent of 2001 in this winery, when the wines have aged very well. Ricardo is really excited about the latest vintages, and he tells me that his all-time favorite vintages are 2010, 2011 and 2012, together with 2001. What I tasted is a superb collection of wines. Imported by Mannie Berk, Rare Wine Company, Sonoma, CA; tel. (800) 999-4342; www.rarewineco.com
本酒款酒莊資料ABOUT WINERY
J.·帕拉西奧后裔酒莊(Descendientes de J. Palacios)
J.·帕拉西奧后裔酒莊(Descendientes de J. Palacios) J.·帕拉西奧后裔酒莊(Descendientes de J. Palacios)位于西班牙比埃爾索(Bierzo)產(chǎn)區(qū)的克魯隆(Corrullon)村,由奧瓦羅·帕拉西奧(Alvaro Palacios)及其侄子里卡多·佩雷斯(Ricardo Perez)于1999年共同創(chuàng)立。 奧瓦羅·帕拉西奧是西班牙葡萄酒界的傳奇人物,曾被羅伯特·帕克(Robert Parker)稱作“全世界最… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
門西亞(Mencia)
門西亞(Mencia) 典型香氣:櫻桃、石榴、覆盆子、黑莓、黑甘草和碎石起源:門西亞(Mencia)很可能起源于西班牙西北部的比埃爾索(Bierzo)產(chǎn)區(qū)。最近的DNA圖譜分析表明,葡萄牙杜奧(Dao)產(chǎn)區(qū)內(nèi)種植的珍拿(Jean)葡萄與門西亞屬于同一個葡萄品種。品種特征和生長條件:門西亞發(fā)芽較早,果實(shí)成熟時間適中。在西班牙生… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
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