One of my favorite producers, Mongeard-Mugneret has rebounded strongly in 1991 with far superior wines than those he made in 1989 and 1990. Why? Not only did nature keep yields under 30 hectoliters per hectare (less than 2 tons per acre), but in 1991 Mongeard's son persuaded his father to return to the traditional method of bottling, meaning, no fining or filtration. The results are wines with more expansive, rich mid-palates and that enticing, seductive, sweet burgundy perfume that has not been obliterated by excessive fining or filtration.
Mongeard's 1991 Fixin reveals none of the toughness or hardness that so many wines from that appellation possess. It reveals a deep ruby color, a round, ripe, berry-scented nose, and a juicy, smooth finish. It should be consumed over the next 3-4 years.
Importer: Vineyard Brands (Robert Haas), Chester, VT.
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