Tatachilla Cabernet Sauvignon, McLaren Vale, Australia

塔塔其拉赤霞珠干紅葡萄酒

點擊次數(shù)：5729

Offering up juicy plum and mulberry fruit as well as more savory notes of black olive and coffee, this medium-bodied, silky-textured Cabernet seems primed for near-term consumption. At the reasonable asking price, it would make a nice step up for a weeknight dinner or a by-the-glass pour at a local steakhouse.——J.C.(11/1/2008)—— 88

This blend of 59% Cabernet and 41% Shiraz starts off a littel unsteady, offering up slightly vegetal, cabbage-like aromas and sour plum fruit, but with a little breathing time, the off aromas give way to plums and blueberries, tart acids and black olives. It's a bit tannic and astrignent right now, so try it in 2010 for best results.——J.C.(11/1/2008)—— 86