I never got to taste the 2012 vintage, so I jumped to the 2014 Carmelo Rodero Tsm, Tempranillo with 15% (Cabernet) Sauvignon and 10% Merlot that make the acronym of the name. It fermented in 500-liter oak barrels with indigenous yeasts and matured in new French oak barriques for 18 months. Despite the élevage, the nose is quite harmonious and doesn't show too oaky. The palate is medium to full-bodied with some grainy tannins that might need some more time in bottle to calm down. There is good balance, but I perceived better freshness and harmony in its siblings. 12,000 bottles produced.
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