The 2016 Collio Studio di Bianco is a carefully contemplated blend of 45% Friulano, 35% Sauvignon Blanc and 20% Riesling (with 2,300 bottles produced). The wine is packaged in the dark green label reserved for Borgo del Tiglio's top-shelf expressions. This wine sees fruit sourced from the Ruttars vineyard with light gray calcareous marl soils, and most of the vines were planted before 1989 when this parcel was purchased. The grapes are harvested on the same day and pressed together. The resulting bouquet is extremely smooth and seamless with pear and peach aromas that transition directly to anise seed and a touch of diesel fuel. What stands out most is the structure, firmness and power of the wine (at 15% alcohol) that gives you the possibility of pairing this white wine as if it were a red, with roast chicken or a fatty fish dish.
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