Kistler Vineyards Hudson Vineyard Chardonnay, Carneros, USA

吉斯特勒哈德森園霞多麗白葡萄酒

點擊次數(shù)：8387

Previously recommended, no tastng note given. Following the brilliant success of Kistler’s 2007s, Steve Kistler and his sidekick, Mark Bixler, deserve kudos for what they have achieved in the more challenging 2008 vintage. This is the first vintage in which 100% of the fermentations were indigenous, and, fortunately, all their Sonoma Coast vineyards were far enough south that they were not tainted by any of the smoke from the ferocious fires that spread through Mendocino. The 2008s appear to be slightly more fruit-forward, with a touch less minerality than the 2007s. They are full-bodied, impressively endowed wines, with the Chardonnays best drunk during their first 5-7 years of life, and the Pinot Noirs during their first 10-12. Tel. (707) 823-5603; Fax (707) 823-6709

Previously recommended, no tastng note given.Following the brilliant success of Kistler’s 2007s, Steve Kistler and his sidekick, Mark Bixler, deserve kudos for what they have achieved in the more challenging 2008 vintage. This is the first vintage in which 100% of the fermentations were indigenous, and, fortunately, all their Sonoma Coast vineyards were far enough south that they were not tainted by any of the smoke from the ferocious fires that spread through Mendocino. The 2008s appear to be slightly more fruit-forward, with a touch less minerality than the 2007s. They are full-bodied, impressively endowed wines, with the Chardonnays best drunk during their first 5-7 years of life, and the Pinot Noirs during their first 10-12.Tel. (707) 823-5603; Fax (707) 823-6709