Readers seeking fine Chianti Classico should check out Castello di Ama's 1997 Chianti Classico. Made from a blend of 80% Sangiovese, 12% Merlot, and 8% Caniolo whose yields were 2.4 tons of fruit per acre, this dark ruby-colored Chianti possesses a pure style, outstanding ripeness, and spicy, cedary aromas and flavors intertwined with black raspberries, cigar box, and vanilla. Dense, medium-bodied, soft, and opulent, it will drink well for 7-8 years. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620

A well-crafted, superb Chianti Classico. Totally fruit-driven. Beautiful aromas of plum, leaf and cherry. Medium- to full-bodied, with medium, fine tannins and a silky mouthfeel. Best from 2001 through 2004. 13,200 cases made.??–JS??Region: Italy / Chianti Classico Select to Add

Not a wicker-basket Chianti by any stretch, this complex, ageable red has abundant raspberry and cherry fruit, accented by tobacco and spice. Full and round, yet still retains great Sangiovese character.——J.C.(11/15/1999)—— 90