As readers will remember, when yields are small, Lalou Bize-Leroy opts to assemble the lieux-dits Aux Allots, Aux Bas de Combe and Lavières, and that's the case for her 2019 Nuits-Saint-Georges. Opening in the glass with aromas of sweet red berries, plums, warm spices, loamy soil, black truffle and orange oil, it's medium to full-bodied, ample and layered, with a rich core of fruit, supple tannins and a seamless, giving profile.