Drunk from magnum, the 2002 Chambolle-Musigny 1er Cru Aux Beaux Bruns showed beautifully, bursting from the glass with captivating aromas of wild berries, dark chocolate, candied peel and potpourri. On the palate, the wine is medium to full-bodied, ample and complete, with fine-grained tannins, immense concentration, succulent acids and a striking sense of harmony. Still young, to my palate the wine will need another 5-6 years to attain the plenitude of full maturity. That bodes very well indeed for the rest of Ghislaine Barthod's portfolio, as Beaux Brun is typically the most immediate of her premiers crus.
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