The 2011 Tané is a blend of Nero d'Avola and Syrah that has been aged in oak. The results are exceedingly soft and supple. This Sicilian red shows an impressive level of aromatic intensity and focus. The bouquet is redolent of dark cherry, pressed blackberry, cured meat, black peppercorn and that very Sicilian caper-like aroma that is characteristic of Nero d'Avola. These two red grapes almost always make excellent blending partners and Valle dell'Acate's Tané is proof. The mouthfeel is rich and long lasting.
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