The 2017 Cabernet Sauvignon Reserve is made up of 75% Cabernet Sauvignon, 13% Petit Verdot, 9% Merlot and 3% Cabernet Franc and was aged 20 months in 50% new French oak. Deep ruby-purple in the glass, it has a spicy nose with aromas of cinnamon stick, baked marionberries, cedar, crème de cassis and pure baked blackberries with nuances of lilacs, pink peppercorn and charcuterie plus a classy framing of new oak. The palate is medium to full-bodied and slow to unfurl, eventually spreading its wings to explosive, savory-laced black fruits. Texturally, it's powerful but with finely dispersed, grainy tannins and great freshness, finishing long and wonderfully layered.
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