The odd name (which has something to do with a pretty waitress and a long night in Australia) is pronounced kay-lee. The impeccable grape sources include old vine Boushey and Red Mountain’s Klipsun and Kiona vineyards. It is tight, glossy, dense and layered with raspberry pie, blackberry and other racy red fruits. The finish winds into coffee liqueur. It’s a seamless and powerful wine, sappy and seductive. ——P.G.(11/1/2008)—— 90