The best wine yet produced at Poumey by Bordeaux visionary Bernard Magrez, this opulent, sexy Graves reveals lots of cedar, spice box, burning ember, and sweet kirsch and black currant characteristics in a lush, full-bodied, expansive, savory style. A blend of 60% Cabernet Sauvignon and 40% Merlot, it is already hard to resist, and it should evolve for 10-12 years. (Tasted once.)