The 2010 El Pedrosal is pure Tinta Fino from the youngest vines (7- to 15-years old) and is aged for 12 months, six months in American and six months in French barrels. It has an attractive bouquet with bright red fruit: maraschino and fresh strawberry infused by a touch of orange sorbet. The palate is medium-bodied with grainy tannins. There is a touch of dark chocolate interwoven through the fleshy red berry fruit, leading to a harmonious finish where the American oak leaves a touch of mocha on the finish. This is a well-crafted, enjoyable Ribera del Duero wine. Drink now-2017. I visited Bodegas Hermanos Perez Pascuas on an idyllic, tranquil evening as the sun was going down. It was founded in 1980 by the three Pascuas brothers: Benjamin, Manuel and Adolfo. They informed me that they prefer longer macerations in order to obtain minerality in their wines. All fruit is from their own vineyards, around 135 hectares, planted with 90% Tempranillo. Everything is picked by hand. Importer: Think Global Wines, Santa Barbara, CA.

This round red shows black cherry, plum and boysenberry flavors, with notes of licorice and toast. A generous version, delivering moderate structure and a fresh finish. Drink now through 2016. 13,333 cases made.??–TM??Region: Spain / Ribera del Duero Select to Add