The 2006 Syrah Pheasant Vineyard (located 3 miles from Sundance Vineyard) reveals a bit more of a cool climate character. Liquid minerality, sausage, hung game, pomegranate, and wild blueberry scents are followed by a full-bodied, rich, dense wine reminiscent of blueberry pie in a glass. It, too, can be enjoyed now but it will provide pleasure for another decade. When it comes to his wines, the otherwise wild and irrepressible Charles Smith is as serious as a heart attack. Native yeast fermentation, foot crushing, spontaneous malolactic fermentations, gentle basket pressing, no fining or filtration are routinely practiced in the cellar. Even more important, Charles Smith knows where to find the great grapes. In a region where blending is still the rule of thumb, he is the ultimate terroirist. His 2006 collection is as good or better than anything he has done to date, although a tasting of 2007 barrel samples indicate that the best is yet to come. Tel. (509) 526-5230; www.kvintners.com