The 2005 Parcela El Nogal is 100% Tempranillo aged for 22 months in new French oak. It emits a brooding aromatic array of pain grille, pencil lead, licorice, mineral, and blackberry. Tightly wound on the palate but with all the right stuff, it demands 6-8 years of additional cellaring. It will offer a drinking window extending from 2016 to 2030.
Importer: Antalva Wine Imports, Los Angeles, CA; tel. (310) 695-6260