From the winery’s estate vineyard, which dates to the early 1900s and is dry-farmed, comes this classic Sonoma Zinfandel. It’s bone dry and firm in tannins, showing rich flavors of blackberries, black currants, mulberries, licorice, beef jerky, raisins and black pepper. Nice with short ribs and Mexican-inspired beef dishes. Drink now.——S.H.(4/1/2009)—— 92