More restrained and not as impressive as the Grenache is the 2005 Papillon, a blend of 74% Grenache and 26% Cinsault. This lighter-styled yet elegant offering displays hints of Provencal herbs as well as sweet cherries and currants. Drink it over the next 2-3 years.Importer: Fran Kysela, Kysela Pere et Fils, Winchester, VA; tel. (540) 722-9228