Chateau St.Jean Reserve Cabernet Sauvignon, Sonoma County, USA

圣·讓珍藏赤霞珠干紅葡萄酒

點(diǎn)擊次數(shù)：9182

The 1996 Cabernet Sauvignon Reserve, which was reviewed in issue #127, remains one of the finest wines yet produced by Steve Reeder. The following note is from that issue. This Cabernet, which spent 36 months in barrel prior to bottling, is primarily Cabernet Sauvignon, with a dollop of Merlot or Cabernet Franc added. Production is limited to 500 cases. The terrific 1996 boasts a saturated purple color, as well as a stunning bouquet of coconut, vanillin, black currants, plums, and smoke. Full-bodied, thick, yet nicely buttressed by adequate acidity, this juicy, thrillingly proportioned, large-scaled Cabernet Sauvignon will be at its finest after another year of bottle age; it will keep for two decades. Tel. (707) 833-4134; Fax (707) 833-4200

The 1996 Cabernet Sauvignon Reserve, which was reviewed in issue #127, remains one of the finest wines yet produced by Steve Reeder. The following note is from that issue. This Cabernet, which spent 36 months in barrel prior to bottling, is primarily Cabernet Sauvignon, with a dollop of Merlot or Cabernet Franc added. Production is limited to 500 cases. The terrific 1996 boasts a saturated purple color, as well as a stunning bouquet of coconut, vanillin, black currants, plums, and smoke. Full-bodied, thick, yet nicely buttressed by adequate acidity, this juicy, thrillingly proportioned, large-scaled Cabernet Sauvignon will be at its finest after another year of bottle age; it will keep for two decades.Tel. (707) 833-4134; Fax (707) 833-4200