The 2009 Reserva de la Propietat, mostly Xarello combined with 20% Macabeo and 10% Parellada, is a Brut Nature that matured in bottles with the lees for 60 months. There are abundant but subtle toasty and yeasty notes over a core of clean white fruit and some balsamic aromas. It is still quite fresh for the long aging it had. The palate is quite light, with fine bubbles and balanced acidity. 5,000 bottles.