From a vineyard planted with almost 7,000 vines per acre, and with low yields (2 bunches) per vine, you would expect concentration. And the wine is hugely perfumed, very aromatic, the fruit flavored with essence of green plum and grapefruit juice. It’s the sort of wine that needs at least 3–4 years aging.——R.V.(5/1/2008)—— 93
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