The 2011 Collita Roja is produced from Sumoll grapes from a single vineyard of 0.72 hectares in St. Llorenc d'Hortons on chalky soils, planted in 1949. The wine has a bright ruby color and a shiny nose of bright red fruits intermixed with strong balsamic aromas of wild herbs, intensely Mediterranean with lots of character, and a tasty, light to medium-bodied palate with piercing licorice and ripe fruit flavors that transport you to a Mediterranean forest. With time, more continental and Atlantic notes develop in the glass, which give the wine more depth and complexity. I loved it. Drink now-2020.
Born in St. Sadurni d-Anoia, winemaker Ramon Parera and vine-grower Jordi Arnan started this project in 1996 with a solid base of 40 hectares of vineyards in the property Can Comas. They produce 60,000 bottles of wine per year.
Various importers, Juan Prieto Selections/T. Elenteny Imports, New York, NY, Vinea Imports, Seattle, VA, Estelle Imports, Portland OR and Miller Squared Inc., Buffalo Grove, IL
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