W.H. Smith Piedra Hill Purple Label Cabernet Sauvignon, Howell Mountain, USA

史密斯巖石山青銅標(biāo)簽赤霞珠干紅葡萄酒

點(diǎn)擊次數(shù)：2529

You don’t want to open this wine anytime soon. It’s tightly wound and immature, offering a blast of primary fruit flavors that haven’t yet integrated with the oak. It tastes almost sweet now, although it’s technically bone dry, with waves of black cherries, blackberries, mocha, anise liqueur and smoky oak vanillins, followed by a long, spicy finish. Hold until 2012, if you can, and should drink well beyond that.——S.H.(12/31/2009)—— 95