Packaged in its distinctive amphorae-shaped 375-milliliter bottle, the Ornellaia 2019 Ornus dell'Ornellaia (made with late-harvest Petit Manseng) shows a shiny golden color with polished copper highlights. The wine is redolent of sweet honey, dried apricot, jasmine and a touch of lemon blossom or bergamot. The mouthfeel is glycerine-rich and creamy, with a pretty heaviness that is packed with sweetness, fruit and the necessary acidity to invite sip after sip. This dessert wine is a lot of fun.
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