Produced from a blend of Roussanne, Marsanne, and Viognier, the 1999 Coteaux du Languedoc reveals mineral, pear, apricot, and white flower aromas as well as flavors. It is a rich, expressive, medium-bodied wine that needs to be served chilled, as its alcohol shows through in the finish. Drink it over the next 12-18 months.Importer: Daniel Johnnes/Jeroboam Wines, New York, NY; tel. (212) 625-2505