The 2005 Altamimbre Reserva exhibits an aromatic array of balsam wood, smoke, tobacco, pencil lead, blackberry, and black cherry. On the palate it is brighter, more forward, and more complex than the Carramimbre Reserva. It will benefit from 3-5 years of cellaring and its drinking window should extend from 2013 to 2025.
Founded in 1997, Bodegas Pingon has 25 hectares of vineyard, much of it old vines.
Importer: Steven Berardi, Elizabeth Imports, Denver, CO; tel. (303) 838-1963
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