Clos du Val Cabernet Sauvignon, Stags Leap District, USA

克羅杜維爾赤霞珠干紅葡萄酒（鹿躍區(qū)）

點擊次數(shù)：3820

Lots to admire in this Cab. It’s bone dry and rich in blackberry and cedar flavors, with overtones of mocha, anise and toast, and is very tannic. Clearly made in a leaner style than today’s high-alcohol cult style, it trades some richness for elegance and finesse. This is a wine that puts its bet on cellaring. Try after 2013.——S.H.(9/1/2010)—— 93