The 2012 Pinot Noir comes from purchased fruit mainly from the Willamette and supplemented by fruit from the Umpqua Valley. It undergoes a cold soak with three punch downs per day without extended maceration, aged in 20% new oak. The nose is nicely defined with brambly red berry fruit and light sous-bois aromas. The palate is medium-bodied with a sweet opening, the red cherry fruit quite tart and laced with tangy marmalade, leading to a balanced, lightly spiced finish. Fine.