Opens with a blast of apricot, lemon mousse, vanilla, butterscotch and smoky cinnamon aromas, and then really takes off in the mouth. It’s dessert in a glass, liquid peach cobbler drizzled with honey and vanilla syrup. Very sweet, with 12 percent residual sugar, but a firm spine of acidity provides balance. An unusual blend of Chardonnay, Riesling and Sauvignon Blanc. The alcohol level is 13.6%. ——S.H.(12/1/2002)—— 93