The rich, powerful, ultratoasty oak dominates the incredibly minerally character of the terroir right now. Buttery and voluptous, showing beautiful pebble, stone and vanilla bean, with a slightly bitter, aggressive oak-induced flavor. A departure from the subtle style of the 100-point 1995. Best from 2006 through 2010. Tasted twice, with consistent notes.??–PM??Region: France / Burgundy / Chevalier-Montrachet Select to Add
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