Bouley showed me bottles—blind—of his 2018 Pommard Village, one (the cuvée that will be sold) bottled on a "flower day" according to the biodynamic calendar, the other (an experiment) bottled on a "root day." The differences were surprisingly flagrant, though both were showing well. Exhibiting aromas of red berries, spices, raw cocoa, orange rind and flowers, it's medium to full-bodied, chalky and incisive and once again reflects its origins in the cool and stony lieu-dit of Vaumuriens. While it's shut down out of the gates, this has terrific potential and numbers among the sleepers of the vintage.