The 2013 Chambolle-Musigny 1er Cru, which was picked on October 7-8, completely destemmed and spent 13 months in oak, has a pastille-like purity on the entry with red cherries, wild strawberry and undergrowth scents. The palate is medium-bodied with supple tannins, a fine line of acidity and a harmonious, quite elegant finish that slips down the throat with ease. This should give a decade's worth of drinking pleasure.