Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Gevrey Chambertin 1er Cru Clos Saint Jacques has a very refined and delineated bouquet with prudent use of new oak here that is seamlessly integrated and allows the vibrant red fruit to flourish. The palate is medium-bodied with fine tannin, crisp acidity, very good tension and a welcome dash of spice toward the finish that conveys genuine substance and class. The aftertaste is incredibly long—the mouth tingling with residual spiciness long after the wine has departed. This is stunning and, dare I suggest, equal to Rousseau's Chambertin and Clos de Bèze. Tasted September 2017.
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