The 2015 Tinto Figuero 4 Roble, named after the time in oak, like a few of the wines here, spent four months in oak. It's a juicy and somehow leafy Tempranillo from the village of La Horra, with primary fruit aromas and an earthy touch. The palate has good balance and freshness, especially for a dry and warm vintage like 2015. 250,000 bottles produced.