The 2013 Cabernet Sauvignon is a youngster. Dense purple in color, with ripe, concentrated fruit, a big, spicy mouthfeel, but still in need of another 3-4 years of cellaring, there are lavish quantities of cassis fruit, the wood is well-integrated, and the wine full-bodied and very promising. I can’t think of a better generic Sonoma Cabernet Sauvignon St. Francis has ever made. Anticipated maturity: 2017-2030.