The 2009 Monferrato Mompertone is 60% Barbera and 40% Syrah, a combination that as far as I know has not been tried elsewhere in Piedmont. I am not a huge fan of Piedmontese blends, but this wine just works, as it has in every vintage since it was first released in 2003. Dark cherries, tobacco, spices and earthiness are woven together nicely in this deep, immensely pleasing wine. The fruit retains gorgeous suppleness and refinement throughout. This is another strong showing from Prunotto. Anticipated maturity: 2011-2017.
This is an impressive set of wines from Prunotto. From top to bottom, every wine in this lineup is well worth considering. It would be nice to see Prunotto take their outstanding Baroli and Barbareschi to the next level. Given the quality of their vineyards and the significant resources of the Antinori family these should be truly profound wines.
A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
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