The 2009 Muga Blanco is a blend of 90%Viura and 10% Malvasia fermented and aged on its lees for 4 months. Light gold colored, it has a pleasant perfume of lemon and vanilla spice but on the palate it comes off as a bit simple.
Importer: Jorge Ordonez, Fine Estates from Spain, Dedham, MA; tel. (781) 461-5767