Tasted blind at the annual Burgfest tasting, the 2014 Chassagne-Montrachet 1er Cru Abbaye de Morgeot was showing a touch of reduction on the nose with scents of apple blossom, touches of granite and then later a hint of blood orange. There is wonderful delineation and focus in situ. The palate is fresh and crisp, quite chalky in texture with a focused, tightly wound, quite tensile finish. There is something quite noble about this Chassagne-Montrachet, although it deserves several years in bottle. This is a superb showing from Benjamin Leroux.